Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kheer motichur parfait. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer Motichur Parfait is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kheer Motichur Parfait is something that I’ve loved my entire life. They are fine and they look fantastic.
Alt name(s) Demon King's Parfait Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Thus, Cruz created Makai's first "parfait" with limited materials. When the demons first tasted her. Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Manga: Patissier's Kurusu has an accident on the way home from work, and is reincarnated as a lower-class demonic in "Makai"! motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming.
To get started with this recipe, we must prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Motichur Parfait:
- Make ready 2 cups kheer(thick)
- Make ready 10 Motichur ladoos
- Take 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Prepare Ingredients for kheer-
- Make ready 1/2 litre milk
- Make ready 1/2 cup Govindabhog / basmati rice
- Take 1 tbsp sugar
- Get 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Take As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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So that is going to wrap this up with this exceptional food kheer motichur parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
