Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed lobster. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Lobster is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Lobster is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed lobster using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sauteed Lobster:
- Take 1 lobster/person
- Make ready 3 tbsp butter
- Prepare 1 tbsp lemon juice
- Make ready 1 small orange
- Make ready 1 1/2 tsp garlic salt - divided
- Take 1 tsp dill weed
Steps to make Sauteed Lobster:
- This recipe assumes you have intact, cooked, frozen lobsters. Allow the lobsters to thaw in the refrigerator for 24 hours.
- Remove the pincers where they attach to the body. Use a nut cracker to break the shell around the joints and claw.
- Use the tip of a small claw to dig the meat out of the pincer leg. The claw meat often comes out intact.
- Grasp the lobster tail with one hand and its body with the other. Press the tail into the body and twist to separate the tail from the body.
- Remove and discard the green gland, stomach and any veins or eggs. Rinse with cold water if needed.
- Reserve the shells and left over body parts for lobster stock.
- Place the point of a stout knife in the base of the tail. Rock the blade down the length of the tail to split it in half.
- Peel the shell away from the lobster tail meat. Each half should come out intact. Rinse under cold water to clean if necessary.
- Chop the meat into bite size portions and add the claw meat.
- In a wok or frying pan, add the butter, lemon juice, dill, garlic salt and a cut up orange. Heat to sizzling hot. Add the lobster meat and stir for 1 minute. Do not cook longer than 90 seconds if you have a pre-cooked lobster.
- Serve immediately with melted citrus butter from pan.
So that is going to wrap this up for this special food sauteed lobster recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
