Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mapo Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Get 1 inch ginger minced
- Prepare 2 scallions sliced
- Take 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Take Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Take 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
