Just Cabbage & Eggs
Just Cabbage & Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, just cabbage & eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Cabbage & Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Just Cabbage & Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Cabbage & Eggs:
  1. Prepare 1/2 Cabbage
  2. Get 4-6 Eggs
  3. Make ready 2 tablespoons Vegetable Oil
  4. Make ready 2 tablespoons Sake
  5. Take 1/4 cup Water
  6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
  7. Get Salt & White Pepper
  8. Prepare 1/2 teaspoon Potato Starch
  9. Make ready 2 teaspoons Water
  10. Get 1-2 Spring Onion *finely chopped
Steps to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that’s going to wrap this up with this exceptional food just cabbage & eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!