Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken feet adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Make ready 1 lb chicken feet (cleaned)
- Make ready 1/2 cup soy sauce
- Prepare 2 tbsp vinegar
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp whole peppercorn
- Make ready 3 pcs dried Thai chili
- Prepare 1 tsp salt
- Get 1 tbsp sugar
- Get 3-4 pcs dried bay leaves
- Get 5 cloves garlic (crushed)
- Prepare 18 tbsp cooking oil
- Take 1 1/2 cups water
Instructions to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
So that is going to wrap it up with this special food spicy chicken feet adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


