Bok Choy-Zucchini in Lettuce cups
Bok Choy-Zucchini in Lettuce cups

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy-zucchini in lettuce cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bok Choy-Zucchini in Lettuce cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bok Choy-Zucchini in Lettuce cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy-zucchini in lettuce cups using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy-Zucchini in Lettuce cups:
  1. Prepare 3 Iceberg Lettuce … . Leaves
  2. Prepare 1 Bok Choy … . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves
  3. Get 1 carrot …. medium [ Shredded
  4. Get 1/4 Zucchini . each of … Yellow and Green [ Cut in small pieces
  5. Make ready 1/2 Tbsp Olive oil … .
  6. Take 1/2 Tbsp Sesame seeds … .
  7. Get to taste Salt pepper . and
  8. Get 1.5 tbsps Oilve Oil … .
  9. Make ready 1 Tbsp White Vinegar … .
  10. Prepare 1/2 Tsp Sugar Fine … .
  11. Make ready pinch mustard of . A powder
  12. Prepare 1/4 .. Optional onion . [Finely diced]
Steps to make Bok Choy-Zucchini in Lettuce cups:
  1. Tear up the lettuce leaves to bite size pieces and lay on a serving tray.
  2. In a wok, heat 1/2 tbsp olive oil and add the seasme seeds.
  3. Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan.
  4. In the same pan, add a few more drops of olive oil and add the zucchini and carrots.
  5. Add some salt and pepper.
  6. Saute for about 2 min and remove.
  7. Set aside to cool.
  8. Mix all the ingredients for the dressing and keep aside.
  9. Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing.
  10. Adjust the seasoning.
  11. Take about a spoonful of the salad and put on the lettuce leaf.

So that’s going to wrap this up for this exceptional food bok choy-zucchini in lettuce cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!