Aam ka achaar or Raw mango pickle
Aam ka achaar or Raw mango pickle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aam ka achaar or raw mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Today's special recipe is - Aam Ka Achaar ( Raw mango pickle). In this video we have shared with you the secrets of preparing this mouthwatering recipe.

Aam ka achaar or Raw mango pickle is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aam ka achaar or Raw mango pickle is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aam ka achaar or Raw mango pickle:
  1. Make ready 2 kg kaccha aam
  2. Get 200-250 ml sarso ka tel
  3. Make ready 50 gms methi seeds
  4. Take 1 tsp kalongi
  5. Prepare 100 gms moti sauf
  6. Make ready 1 tbsp rai powder
  7. Make ready 1/2 tsp hing
  8. Take 1 tbsp haldi
  9. Make ready 1 tbsp Red chilli powder
  10. Prepare 250 gms salt(according to taste)
  11. Take as per taste mango pickle masala- optional

This little black spice brings a unique flavor to a dish as well as many health benefits. Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.

Instructions to make Aam ka achaar or Raw mango pickle:
  1. First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
  2. Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
  3. After dry them heat a pan at low flame. Pour oil and cook until smoke came.
  4. Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
  5. When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.

It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin.

So that is going to wrap it up with this special food aam ka achaar or raw mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!