Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet maize idli (makkai idli). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet maize idli (makkai idli) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet maize idli (makkai idli) is something which I’ve loved my entire life. They are nice and they look fantastic.
American sweet corn is a variety where the kernels are sugar rich and is popularly used to prepare salads. Corn flour is obtained from Corn and is an Maize has been known to be grown from the pre-historic times in America. Recette Idli Mauricienne Cuisine Mauricienne Steps by steps semolina idli preparation Watch the full video for the.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet maize idli (makkai idli):
- Prepare 1 cup Maize flour
- Get 1/4 cup Jaggery
- Take 1/4 cup Grated coconut
- Make ready 2 Cardamom
- Take 1 Banana (very ripe)
- Take 1/4 teaspoon Yeast (dry)
- Get 1 tablespoon sugar
- Prepare as required Water
- Get 1 pinch salt if the jaggery is not salted
Pumpkin idli or Sihigumbalakai idli prepared using pumpkin and idli rava. No fermentation is required for these pumpkin idlis. I love idlis best with idly podi. Check out kaima idli which is my fav.
Steps to make Sweet maize idli (makkai idli):
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
- After the yeast mix has started bubbling, add it to the batter and mix well.
- Leave it for fermentation overnight or for 6 to 8 hours.
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
- After taking out from the steamer, allow the idlis too cool down.
- Demould and serve warm.
Tiffin sambar is the best combo! Hotel idli ratio is different from homemade ones. Will surely add a recipe for hotel style idli sometime later. This ratio is from the handwritten book from amma and it works perfectly. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties.
So that’s going to wrap this up with this special food sweet maize idli (makkai idli) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
