Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy caramelized onion tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Caramelized Onion Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Get 250 g flour
  3. Take 1 tsp salt
  4. Prepare 1 tsp baking powder
  5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Get 100 ml warm water
  7. Take Filling
  8. Take 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Make ready 2 tsp sugar
  11. Get 1 tsp red wine vinegar (optional)
  12. Prepare (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up for this special food easy caramelized onion tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!