Light Baked Chicken Taquitos
Light Baked Chicken Taquitos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light baked chicken taquitos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Baked Chicken Taquitos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Light Baked Chicken Taquitos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Baked Chicken Taquitos:
  1. Get 16 small Flour Tortillas
  2. Take Chicken & Marinade
  3. Make ready 16 oz Ground Chicken
  4. Make ready 2 tsp Canola Oil
  5. Make ready 2 tsp Worcestershire Sauce
  6. Take 2 clove Garlic
  7. Take 1/4 White Onion
  8. Take 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
  9. Prepare 1/2 tsp Ground Mustard Seed
  10. Get 1/4 tsp Ground Red Pepper
  11. Prepare 1 tsp Salt
  12. Make ready 1 pinch Ground Black Pepper
  13. Get Chipotle Dip
  14. Get 1 cup Light Sour Cream
  15. Prepare 2 tsp Minced Chipotles in Adobo
  16. Take 3/4 tsp Salt
Instructions to make Light Baked Chicken Taquitos:
  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
  2. Mix chipotle dip ingredients and refrigerate until ready to use.
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip.

So that’s going to wrap this up for this exceptional food light baked chicken taquitos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!