Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oxtail Soup in Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oxtail Soup in Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup in Slow Cooker:
  1. Take 500 grams oxtail
  2. Take 3 carrots, peeled and chopped
  3. Take 3 medium-sized potatoes, peeled and chopped
  4. Make ready 2 cloves garlic, smashed
  5. Make ready 1/2 tsp ground black pepper
  6. Take 1/4 tsp grated mace
  7. Make ready 1/4 tsp ground coriander
  8. Take 1 tsp salt
  9. Take 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Get 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

So that’s going to wrap this up with this special food oxtail soup in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!