Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mascarpone and mushroom lasagne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mascarpone and Mushroom Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Get 4 tsp olive oil
  2. Prepare 250 grams chestnut mushrooms (sliced)
  3. Make ready 1 onion (peeled and chopped)
  4. Get 2 clove garlic (peeled and crushed)
  5. Make ready 500 grams frozen spinach
  6. Prepare 500 grams mascarpone
  7. Make ready 1/4 tsp ground nutmeg
  8. Get 200 grams fresh egg lasagne sheets
  9. Prepare 290 grams jar of red peppers (drained and sliced)
  10. Take 60 grams pecorino or parmesan cheese (grated)
  11. Make ready 1 liter ovenproof dish
  12. Get 1 salt and freshly ground black pepper
Steps to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that is going to wrap it up for this special food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!