Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lobster filled puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Make ready Pepperidge Puff Pastry Dhells
  2. Prepare to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready salted butter
  4. Make ready lemons cut into four wedges for eac lemon
  5. Get Salt and pepper
  6. Take fresh chopped parsley
  7. Get large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

So that is going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!