Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Take 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Prepare 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Take 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Get Salad
- Take 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap this up for this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


