Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kodo millet vegan kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kodo Millet Vegan kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Prepare 1 cup kodo Millet
- Make ready 1/2 litre coconut milk
- Get 1/2 cup sugar
- Prepare 2 tbsp raisins
- Make ready 1/4 cup finely chopped dryfruits
- Make ready As required Cherry for garnishing
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
So that is going to wrap this up with this special food kodo millet vegan kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
