Beef Noodle Soup 🇹🇼
Beef Noodle Soup 🇹🇼

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef noodle soup 🇹🇼. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Noodle Soup 🇹🇼 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Noodle Soup 🇹🇼 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef noodle soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Noodle Soup 🇹🇼:
  1. Prepare 500 g Shin of Beef
  2. Take 2 Frozen Udon Noodles
  3. Get 30 g Ginger
  4. Make ready 2 Spring Onion
  5. Prepare 50 ml cooking sake
  6. Take 50 ml soy sause
  7. Get chili bean sauce (based on how spicy you would like)
  8. Get 1 tsp sugar
  9. Prepare olive oil
  10. Get Spices for beef stew
  11. Get 1 Star Anise
  12. Prepare 1 Cinnamon Stick
  13. Prepare 1 tsp Cumin Seed
  14. Take 1 tsp Clove Seed
  15. Make ready 1 tbsp Sichuan Pepper
  16. Prepare Veg soup for mixing with stew soup
  17. Prepare 2 Carrots
  18. Get 1 Onion
Instructions to make Beef Noodle Soup 🇹🇼:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

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