Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Tea is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Orange Tea is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook orange tea using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orange Tea:
- Make ready 2 cups water
- Take 1 Orange
- Get 1 small cinnamon stick
- Make ready 4 cloves
- Take 4 crushed black pepper corns
- Get 2 green cardamoms
- Prepare some few fresh mint leaves
- Get 1/2 tbsp tea leaves
- Get pinch salt
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Steps to make Orange Tea:
- Take a saucepan add 2 cups of water. Let it come to one boil. Then add one Orange sliced randomly, add 1 small cinnamon stick, 4 cloves, 4 crushed black pepper, 2 green cardamoms, few fresh mint leaves, 1/2 tbsp tea leaves and pinch of salt. Boil it for 3-4 mins.
- I don't like sugar in my tea so I have not added sugar, if you want you can add sugar or can use honey as sweetener. Strain it and drink hot.
Our Orange Black tea combines fresh and brisk Ceylon black tea with the flavor of juicy, ripe Florida oranges, playfully accented with orange peel. Zesty orange rind dryness, with hints of soft. Step by step orange peel tea recipe with photos. Orange peel tea is a tasty tea you can make to change your mood. The tangy flavors of the tea will burst in your mouth long after having it.
So that’s going to wrap this up for this special food orange tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
