Breadsticks and Yeast Rolls
Breadsticks and Yeast Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breadsticks and yeast rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breadsticks and Yeast Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breadsticks and Yeast Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breadsticks and Yeast Rolls:
  1. Prepare Yeast activation
  2. Take 1/2 teaspoon salt
  3. Get 1/4 cup dry yeast
  4. Make ready 1 tablespoon sugar
  5. Make ready 1 cup hot water
  6. Get 1/4 cup peanut oil
  7. Get Finishing Ingredients
  8. Get 6 cups all purpose flour
  9. Take 1 teaspoon salt
  10. Take 1 cup hot water
  11. Get Egg wash
  12. Make ready 1 large egg
  13. Prepare 2 tablespoons water
  14. Take Breadstick seasoning
  15. Make ready To taste granulated onion powder
  16. Make ready To taste granulated garlic powder
  17. Make ready To taste kosher salt
Instructions to make Breadsticks and Yeast Rolls:
  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
  4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
  5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food breadsticks and yeast rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!