Green Mung dal Dahi Vada
Green Mung dal Dahi Vada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green mung dal dahi vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Mung dal Dahi Vada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Mung dal Dahi Vada is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green mung dal dahi vada using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Mung dal Dahi Vada:
  1. Prepare 1 cup split green mung dal
  2. Make ready 5 green chillies chopped
  3. Get 1" ginger pieces
  4. Get to taste salt
  5. Prepare 1/4 tsp asafoetida (hing)
  6. Make ready as needed oil for deep frying
  7. Take To serve:
  8. Take 2 cups beaten fresh curd
  9. Get 1 cup khajur chutney
  10. Get as needed Red chilli powder
  11. Make ready as needed Roasted cumin seeds powder
  12. Take as needed Fresh coriander leaves finely chopped
Steps to make Green Mung dal Dahi Vada:
  1. Wash and soak split green mung dal for 8 hours. Discard the soaked water,add fresh water and de skin the soaked dal.
  2. Add chopped green chillies,ginger pieces,de skin mung dal into small mouth deep container. Grind it to smooth paste batter with the help of Boss hand grinder.
  3. Add asafoetida,salt to taste in prepared mung dal batter, mix well.Heat oil in kadhai. With the help of small round spoon take little portion of prepared mung dal batter,drop it in hot oil, similarly add few more.
  4. Deep fry vadas in hot oil on medium flame till golden brown… similarly prepared more mung dal vadas from remaining batter.
  5. While the fried mung dal vada are still hot put them in water(add 1/2 tsp salt in water) filled bowl.Soak them for 5-8 minutes till they are soft.
  6. Take the soaked vada out of water one by one,press them with your palms to remove excess water. Similarly repeat the process with remaining vadas.
  7. In serving plate arrange prepared mung dal vadas. On it pour beaten curd, 1 tbsp khajur chutney on each vada as shown.
  8. Sprinkle red chilli powder, roasted cumin seed powder & garnish with chopped fresh coriander leaves.
  9. For khajur chutney…de seeded 1 cup dates,add enough water, pressure cook for 4 whistles. Cool and grind in mixer to smooth paste. Add water if needed to make thick pouring consistency chutney..add 1/2 tsp of red chilli powder and 1/4 tsp roasted cumin seed powder,salt to taste. Use as required.
  10. Serve / relish Green Mung dal Dahi vada as savoury snack during Diwali festival.

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