Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto beans with brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pinto Beans with Brisket is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Take 2 lbs pinto beans
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Take 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Prepare 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up for this exceptional food pinto beans with brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
