Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, benarasi panchmel dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Benarasi Panchmel Dal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Benarasi Panchmel Dal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook benarasi panchmel dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Benarasi Panchmel Dal:
- Take 2 Tbsp Green Moong Dal
- Take 2 Tbsp Chana Dal
- Get 2 Tbsp Toovar Dal
- Make ready 2 Tbsp Whole Masoor Dal
- Prepare 2 Tbsp Urad Dal
- Take 2 tbsp Ghee
- Make ready 1/2 tsp Haldi
- Prepare 1 tsp Chopped Ginger and Green Chillies
- Make ready 1/2 tsp Jeera
- Take 1/4 tsp hing
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
Steps to make Benarasi Panchmel Dal:
- Take all the dals wash and cook in the cooker For 2-3 whistles or till done.
- Heat Ghee, add jeera, hing and chopped ginger. Cook for some seconds.
- Add green chillies and red chilli powder.
- Add this bagar to the dal. Add salt and boil it.
- Serve Dal hot.
So that is going to wrap this up for this special food benarasi panchmel dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
