Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caribbean Pepper Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caribbean Pepper Sauce is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Pepper Sauce:
- Prepare 20 scotch bonnet peppers
- Make ready 8 habanero peppers
- Get 1/4 cup red wine vinegar
- Take 1/4 cup apple cider vinegar
- Prepare 1 large white onion
- Make ready 2 small carrots
- Make ready 2 tsp cumin
- Prepare 2 tsp salt
- Make ready 2 tsp black ground pepper
- Get 8 cloves garlic
- Take 3 limes juiced and zested
- Take 1 mango
- Prepare 2 cups pineapple w/ juice
- Take 1/4 cup brown sugar
- Make ready Optional
- Get 10 thai chili peppers
- Get 3 tbsp olive oil
Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper sauce can also be served fresh - no cooking needed - just blend all the ingredients and serve. The Caribbean Pepper Sauce is a staple in West Indian households.
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
My mom always had a bottle of pepper sauce on hand and it would accompany every meal. Let's me be clear-this is not to be confused with the milder hot sauce, this is liquid fire in a bottle. This recipe is as traditional and basic as you can get when it comes to peppersauce in the Caribbean. You can now get creative and add other ingredients like papaya (green), bitter melon, carrots and other herbs. Since we used vinegar this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative.
So that is going to wrap this up for this exceptional food caribbean pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
