Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Make ready 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Take 1 small bunch cilantro
  4. Prepare 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1/4 tsp black pepper
  6. Take to taste Salt
  7. Get red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that is going to wrap it up for this exceptional food parchment pouch cilantro lime salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!