Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast.
Flatbread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Flatbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flatbread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flatbread:
- Take 1 cup all purpose flour
- Take 2 tsp baking powder
- Prepare 1/2 cup plain yogurt
- Make ready As needed margarine or salted butter, melted
A simple bread recipe for kids to learn. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Learn about flatbread and how you can incorporate it into your recipes.
Steps to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Flatbread is a bread that's made with unleavened dough, and is generally very thin. Many cultures have their own version, and it was probably one of the earliest bread products ever made. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. Skip to recipe print recipe rate recipe.
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