Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern country reuben. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Country Reuben is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Southern Country Reuben is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Prepare Neese's Liver Pudding
- Take Rye Bread
- Prepare Provolone Cheese
- Get Romaine Leaves
- Get thin slice of Vidalia Onion
- Prepare Sauerkraut
- Take Sauce
- Make ready Mayonnaise
- Take Ketchup
- Get Dill Pickle Juice
- Prepare Ground Black Pepper
- Make ready Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that’s going to wrap this up for this exceptional food southern country reuben recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
