Baingan Ka Dalcha
Baingan Ka Dalcha

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baingan ka dalcha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baingan Ka Dalcha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baingan Ka Dalcha is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baingan Ka Dalcha:
  1. Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Take 1 long eggplant, chopped
  3. Take 2-3 tbsp. oil
  4. Take 2 green cardamoms
  5. Get 4 cloves
  6. Make ready 1 " cinnamon stick
  7. Get 1 onion, chopped
  8. Prepare 1 tbsp. ginger-garlic paste
  9. Get 1 tsp. roasted coriander powder
  10. Make ready 1 tsp. cumin powder
  11. Get 1/2 tsp. turmeric powder
  12. Make ready 1 tsp. garam masala powder
  13. Prepare 1 tbsp. red chili powder
  14. Prepare 1 tomato, chopped
  15. Make ready to taste salt
  16. Get 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Make ready 2-3 green chilies2
  18. Take 2 tbsp. mint leaves, chopped
  19. Prepare 1 tbsp. ghee
  20. Take 1 tsp. mustard seeds
  21. Make ready 1 dry red chilli
  22. Take 1 sprig curry leaves
  23. Take 1 tbsp. coriander leaves, chopped
Instructions to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that’s going to wrap it up with this exceptional food baingan ka dalcha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!