Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Mango Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Mango Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant mango chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Chutney:
- Prepare 2 raw mangoes
- Get 20-25 Red Chillies
- Get 2 tbsp Jeera
- Make ready 12-15 Garlic pods
- Get 2 tsp Oil
- Take For Seasoning:
- Prepare 1/2 tsp Chana dal
- Get 1 tsp mustard
- Make ready 1 tsp Jeera
- Make ready 1/4 tsp hing
- Get 2 sprig curry leaves
- Make ready 1 tsp oil
Instructions to make Instant Mango Chutney:
- Wash and clean mangoes and curry leaves. Take mangoes, red chillies,garlic,jeera and curry leaves.
- Cut mango into small pieces and keep aside.
- Take 2tsp oil in a pan. Add jeera, garlic and red chillies. Fry till nice aroma comes. Let it cool before we grind
- Grind the above by adding required salt and pinch of hing
- Once it's grinded, add mango pieces and grind again..
- For seasoning the chutney: heat 1tsp oil in a pan, add mustard,jeera,chana dal and curryleaves. Add a pinch of hing. Add this to the chutney.
So that is going to wrap this up with this exceptional food instant mango chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
