Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korokke: just like your butcher's. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korokke: Just Like Your Butcher's is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Korokke: Just Like Your Butcher's is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Prepare 500 grams Potatoes
  2. Make ready 150 grams Ground pork
  3. Get 1/2 Onion
  4. Prepare 1 Vegetable oil (as needed)
  5. Prepare 2 tbsp Soy sauce
  6. Take 2 tbsp Sugar
  7. Prepare 50 ml Heavy cream
  8. Get 1 Flour (for dredging)
  9. Get 1 Egg (for dredging)
  10. Make ready 1 Panko (for dredging)
  11. Take 1 Frying oil
Instructions to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

So that’s going to wrap this up with this special food korokke: just like your butcher's recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!