Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Spaghetti Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Get 250 gr spaghetti
- Take 500 gr ground beef
- Get 2 Tbsp olive oil
- Prepare 4 cloves garlic, minced
- Get 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Get 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp freshly ground black pepper or to taste
- Get grated parmesan
- Prepare cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap it up with this special food easy spaghetti bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


