Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Rasam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tamarind Rasam is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind rasam using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rasam:
- Get 1 Small lemon size tamarind
- Get 1/2 tsp mustard seed
- Make ready 1/2 tsp jeera
- Make ready 1/2 tsp toovar dal
- Take 1/2 tsp urad dal
- Prepare 3 whole dry red chilli (broken)
- Prepare Pinch hing
- Prepare 2 cup water
- Prepare 3 whole dry red chilli (break in pieces)
- Prepare leaves Curry
- Take as per taste Salt
- Take 2 cup water
- Prepare as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
So that is going to wrap it up for this exceptional food tamarind rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
