Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fall Harvest Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Take 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Take 1 tablespoon cumin
- Get 1 tablespoon chili
- Get to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up with this special food fall harvest soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
