Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, healthy blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! Healthy blueberry oatmeal muffins that you can feel good about eating!
Healthy Blueberry Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Blueberry Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Blueberry Muffins:
- Get 2 1/2 cups flour
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 cup honey
- Make ready 1/2 cup brown sugar, loosely packed
- Make ready 1 cup mashed very ripe banana
- Prepare 1/4 cup plain yogurt
- Take 1 large egg, beaten
- Make ready 3/4 cup milk
- Take 1 1/4 cup blueberries
Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. These healthy blueberry muffins are full of oats, berries, and bananas; and they're totally tasty, too.
Instructions to make Healthy Blueberry Muffins:
-
- Preheat oven to 350°. Spray muffin tin with nonstick spray.
- Gently whisk flour, soda, salt and cinnamon in large bowl.
- In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
- Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
- Fill muffin tin 1/2-3/4 way full with mixture.
- Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.
Alex and I wanted these healthy blueberry muffins to be completely different. Blueberries were on sale and I. These healthy blueberry muffins are full of protein, fiber and are naturally sweetened using fruit and maple syrup. These healthy blueberry muffins are packed with good for you ingredients! Nothing says happy Sunday like a batch of freshly baked blueberry muffins.
So that’s going to wrap this up with this special food healthy blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


