Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast lamb with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Lamb with Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roast Lamb with Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Take 1 kg lamb shoulder or leg
  2. Take 1 kg small potatoes
  3. Prepare 6 garlic cloves, sliced
  4. Make ready 80 ml olive oil
  5. Prepare Juice of 1 to t and 1/2 lemon
  6. Get 2 Bay leaves
  7. Take to taste Ground black pepper
  8. Make ready 200 ml white wine
  9. Get 1 tbsp pimento paste
  10. Make ready to taste Salt
  11. Take 1 tsp annatto powder (optional)
  12. Prepare 3 small or medium onions, cut into quarters
Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

So that is going to wrap it up with this exceptional food roast lamb with potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!