Cajun Dirty Rice
Cajun Dirty Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun dirty rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Dirty Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cajun Dirty Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:
  1. Make ready cooked rice
  2. Take bacon
  3. Prepare ground beef
  4. Make ready -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
  5. Get ribs celery, diced
  6. Make ready green bell pepper, diced
  7. Prepare sweet onion or regular yellow onion, diced
  8. Get jalapeños, deseeded (unless you like the heat) and diced
  9. Get green onions, chopped
  10. Take garlic cloves, minced
  11. Get black pepper
  12. Get cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that is going to wrap it up with this special food cajun dirty rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!