Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatball and Mushroom Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap this up for this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
