Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, #mykenyantraditionaldish pigeon peas served with chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#mykenyantraditionaldish pigeon peas served with Chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. #mykenyantraditionaldish pigeon peas served with Chapati is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Make ready 2 cups pigeon peas
- Take 1 onion
- Make ready 2 garlic cloves
- Prepare 1 ginger root
- Prepare cube Beef
- Get Coconut milk
- Make ready to taste Salt
- Make ready 2 spoonful cooking oil
Instructions to make #mykenyantraditionaldish pigeon peas served with Chapati:
- Boil your pigeon peas until well cooked for about 30 minutes.
- Fry onion, add ginger, garlic add pigeon peas and season with salt.
- Add Beef royco cube and coconut milk. Let it simmer for a minute.
- Enjoy them with Chapati.
So that’s going to wrap this up for this special food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
