Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gisele's gingersnaps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gisele's Gingersnaps is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gisele's Gingersnaps is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook gisele's gingersnaps using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gisele's Gingersnaps:
- Get 3/4 Cup Butter (softened)
- Make ready 1 Cup Sugar (plus more for rolling)
- Prepare 1/4 Cup Molasses
- Make ready 1 Egg
- Prepare 2 Cups All-Purpose Flour
- Take 2 Teaspoons Baking Soda
- Prepare 1/2 Teaspoon Ginger
- Prepare 1/2 Teaspoon Salt
- Get 1 teaspoon Cinnamon
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Instructions to make Gisele's Gingersnaps:
- Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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