Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussels saganaki in tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mussels saganaki in tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.
'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in a saganaki pan include cheese saganaki and shrimp saganaki. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take 1/2 kg mussels
- Get 4-5 medium-sized tomatoes
- Get 2 hot chili peppers
- Make ready 250 g feta cheese
- Prepare salt, pepper
- Prepare oregano
The ouzo is an essential ingredient! Delicious with crusty French bread and a green salad. You can play around with the ingredients, by adding more peppers or a red pepper. You could substitute oregano with flat-leaf parsley.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
You could have white wine rather than ouzo. midia saganaki (mussels in tomato and feta sauce) pastitsio (baked macaroni in bechamelle) portokalopita (orange cake with phyllo pastry) solomos se krousta me saltsa mastiha (salmon with crust of pine nuts and mastic sauce) tyrokafteri (hot feta dip) italy. biscotti poveri (poor biscuits) cantarelle (sweet crepes with olive oil) Bring the sauce to the boil and allow most of the liquid to evaporate. Add the tomato paste, mix and add the mussels. Crumble the feta over the mussels saganaki. Add some olive oil, pepper and dill. Sprinkle with finely chopped parsley and serve with bread!
So that’s going to wrap this up with this special food mussels saganaki in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
