Lamb Stew
Lamb Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Prepare 1 kg Lamb legs
  2. Get 3 bey leaves
  3. Get 1 piece cinnamon
  4. Get 2 small onions
  5. Prepare 2 piece star niece
  6. Get 10 piece cloves
  7. Prepare 1 piece dried ginger
  8. Make ready 5 medium carrots
  9. Take 3 medium potatos
  10. Take pinch pepper
  11. Take 3 tsp salt
  12. Get 2 tsp butter
  13. Prepare 2 tsp tomato paste
  14. Prepare 2 tsp ketchup
  15. Make ready 2 liter water
  16. Take 3 tsp cornstarch
Instructions to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

So that’s going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!