Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot jujubes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Jujubes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot Jujubes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot jujubes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Jujubes:
- Get 1 cup Sugar
- Take 2 tsp Agar agar
- Take 1 medium beetroot
- Make ready 1/4 Juice of Lemon
- Take as required Icing sugar and desiccated coconut
Steps to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that is going to wrap it up for this special food beetroot jujubes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
