Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pastry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pastry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Pastry:
- Take 1 whole chicken
- Take 3 stalks celery
- Take 1 onion
- Prepare 1 poultry seasoning
- Make ready 1 salt and pepper
- Take 1 parsley
- Take 1 box Anne's old fashioned flat dumplings
Instructions to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that’s going to wrap this up for this exceptional food chicken pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
