Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Get 1/4 grams shrimps
  2. Get 2 medium onions chopped
  3. Take 4 cloves garlic chopped
  4. Prepare 1 thumb size ginger minced
  5. Make ready Okra tips and points cuts
  6. Get Sitaw or string beans cut into 2in
  7. Prepare 1 eggplant sliced into half moon shaped
  8. Make ready Ampalaya or bitter gourd seeds spooned out and sliced
  9. Take Shrimp paste
  10. Make ready 2 finger green chilies
  11. Get 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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