Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Lunch is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Classic Lunch is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lunch:
- Take For puri:
- Take 1 cup wheat flour
- Prepare As per taste Salt
- Get As required Oil
- Get For potato sabji:
- Get 3-4 potatoes roughly chopped
- Take 1 tomato chopped
- Get 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli Powder
- Prepare 1 spoon coriander powder
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp jeera powder
- Take Pinch Asafoetida
- Get 4-5 Curry leaves
- Make ready As per taste Salt
- Prepare As required Oil
- Prepare As required Finely chopped Coriander
- Take For rice:
- Take 1 cup rice
- Take 1 spoon ghee
- Make ready to taste Salt
- Make ready For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Make ready 1 finely chopped tomato
- Make ready 2 spoons ginger chilli paste
- Make ready As per taste Salt
- Make ready 1 Lemon juice
- Get 2 spoons Sugar
- Get 1/2 spoon turmeric
- Get 2 cloves
- Make ready 1 bay leaf
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Jeera
- Prepare Pinch Asafoetida
- Make ready As required Oil
- Take for Serving:
- Take As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that’s going to wrap this up with this exceptional food classic lunch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
