Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, octopus salad/ insalata di polpo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus Salad/ Insalata di polpo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Octopus Salad/ Insalata di polpo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Make ready 1 1/2 lb baby octopus raw
- Get 3 clove garlic
- Prepare 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh parsley
- Get 1/2 tbsp lemon juice (one lemon cut in wedges)
Instructions to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap it up for this special food octopus salad/ insalata di polpo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
