Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soft ginger cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soft Ginger Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Get 1 cup Sugar
- Take 1/4 cup Molasses
- Get 1 Egg
- Prepare 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Prepare 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
