Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raw mangoes pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raw Mangoes Pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raw Mangoes Pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook raw mangoes pickle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mangoes Pickle:
- Get 4 pieces green raw mangoes
- Prepare 1 cup sugar
- Prepare 1 tablespoon cumin seeds
- Make ready 1 tablespoon fennel seeds
- Make ready 1 tablespoon fennel powder
- Take 1 tablespoon fried coriander seeds
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon turmeric powder
- Get 1/2 cup jaggery
- Take 2 tablespoons mustard oil
- Take 1/2 cup vinegar/ 1/2 tablespoon lemon juice
- Make ready to taste Salt
Instructions to make Raw Mangoes Pickle:
- First, peel the raw mangoes and cut it with small pieces by excluding the seeds from there and place it in a bowl.
- Then, take some amount of sugar in another bowl and pour it in the sliced raw mangoes and wait for half and hour by covering it properly, until the sugar is melting, mixing to the raw mangoes.
- Take some amount of cumin seeds, fennel seeds, fennel powder, fried coriander, cumin powder, turmeric powder and salt to taste and fry the ingredients properly in a frying pan.
- After frying those ingredients properly, just pour to there the sugar mixed raw mangoes and saute it properly. A beautiful smell will come while preparing the items after mixing jaggery as it is quantity-wise.
- Finally, the pickle is ready with looking like the brown type of reddish colored and stop cooking when it will be looking like that.
- After preparing the whole thing, you need to place it in a bowl or in a glass jar for long-lasting you can use vinegar or lemon juice and for increasing the pickle taste, you can use mustard oil before tiding the jar properly. Best serving with anything Rice and Biryani.
So that is going to wrap this up with this exceptional food raw mangoes pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
