Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Noodle Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Noodle Casserole:
- Make ready 2 cups bite size leftover Turkey
- Take 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Get 1/3 cup milk
- Take 1/4 tsp. Cayenne pepper
- Make ready 1/2 tsp. course Black pepper
- Make ready 1/4 tsp. Poultry Seasoning
- Take 1 tbs. Parsley
- Get 5 slices American cheese
- Get 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that’s going to wrap it up with this exceptional food turkey noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
