Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Get 250 g Beef (slice thinly)
  2. Prepare 200 g Bok Choy
  3. Prepare Marinade;
  4. Make ready 1 Tbsp Light Soy Sauce
  5. Prepare 1 Tbsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Take 2 Tbsp Oyster Sauce
  8. Take 1 cup Water
  9. Prepare 1 tsp Corn Flour
  10. Prepare Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Prepare 20 g Garlic (minced)
  13. Make ready 20 g Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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