Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tenderflake™ perfect pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tenderflake™ Perfect Pastry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tenderflake™ Perfect Pastry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Get tt
  2. Take 6 cup Flour cake and pastry…….OR
  3. Get 5 1/2 cup all-purpose flour
  4. Take 2 tsp salt
  5. Make ready 1 lb lard….NOT SHORTENING…
  6. Take 1 tbsp vinegar
  7. Take 1 egg - lightly beaten
  8. Prepare 1 cold water
Steps to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

So that is going to wrap this up for this exceptional food tenderflake™ perfect pastry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!