Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmigiana in crosta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmigiana in crosta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parmigiana in crosta is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Prepare Roll of rectangular puff pastry
- Prepare 1 large aubergine
- Prepare 200 ml passata sauce
- Prepare 200 g mozzarella
- Take 2-3 tablespoons parmesan
- Take Olive oil
- Make ready to taste Salt
- Take Fresh basil
- Take Flour for dusting
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Ricetta ideata per consumare delle fette di melanzana fritta che languivano in frigo. Non erano una quantità tale da farci una ricca parmigiana, ma. Per iniziare la preparazione della parmigiana di melanzane in crosta dovete partire dalla realizzazione della parmigiana.
Steps to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
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